
3) Quesabirrias W/consomme
Three crispy cheese-filled tacos with tender birria, onions, cilantro, side salsa and a side of consommé, 8oz.
Slow-cooked birria and molten quesabirrias, dunked in rich consommé - straight from East 4th Street, Boyle Heights.
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Three crispy cheese-filled tacos with tender birria, onions, cilantro, side salsa and a side of consommé, 8oz.

Cheese-filled tortillas paired with savory, slow-cooked beef, topped with onions and cilantro. Served with a side of rich, flavorful consommé for dipping.

Tender beef birria served with rice, beans, onions, cilantro, 5 tortillas and a side of consommé, 8oz.

Large bowl of birria meat served in rich consommé with onions, cilantro, lemon, a side of salsa and 5 tortillas.

French fries topped with birria, onions, cilantro, cheese, sour cream and guacamole.

Toasted bolillo filled with birria, beans, onions, cilantro, guacamole and cheese.
At Birrieria La Tapatia, birria isn't a trend - it's a tradition we cook low and slow every single day. From our corner on East 4th Street in Boyle Heights, we ladle rich, deep-red consommé over crispy cheese quesabirrias, pile tender beef onto plates and tortas, and load it all with onions and cilantro. Honest, fiery, made-to-share Mexican flavor that keeps East LA coming back for one more dip.